Spinach, feta and pine nut salad

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This salad is great with lamb, or just on its own. The vinegar cuts through the saltiness of the cheese, and the spinach and pine nuts are just a fantastic flavour combination.
With a GI of 45 this meal is high protein, low GI and provides 437 kcal per portion.

Ingredients

Preparation method

  1. Place the washed spinach with the feta, onion and pine nuts in a bowl.
  2. Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
  3. Serve alongside grilled lamb, chicken or just with some crusty bread.

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