Kretes Extra Virgin Olive Oil: Greek Salad

Greek Salad

1 clove garlic, cut in half

4 cups romaine lettuce or mixed salad greens, cut into 2-inch pieces

8 radishes, cut in half

10 ripe olives, rinsed

1 red onion, thinly sliced and divided into rings

1 green bell pepper, seeded and thinly sliced

1 medium cucumber, thinly sliced

1 ripe medium tomato, cut in wedges

¼ teaspoon black pepper

¼ teaspoon dried dill

½ teaspoon dried oregano leaves

2 tablespoons red wine vinegar

½ cup Kretes Extra Virgin Olive Oil