Avocado and Goat Cheese Crostini
Ingredients
- 15 cherry or mini plum tomatoes
- A drizzle of fresh, Kretes Extra Virgin Olive Oil
- A drizzle of traditional balsamic vinegar
- 2 avocados
- ½ a lemon, juice
- 75 grams fresh goat cheese
- Salt and pepper to taste
- 1 thin baguette
- 1 big clove of garlic
- Chives to garnish
Preparation method
Wash and halve the tomatoes, placing them in an ovenproof casserole dish. Season with salt and freshly cracked pepper, then sprinkle with olive oil and balsamic vinegar. Place casserole dish in oven. Roast at 300 degrees F (150 degrees C) for 40 minutes. After 40 minutes, turn heat up to 350 degrees F (180 degrees C) and cook for 10 minutes. Remove and cool completely.Spread:
Cut the avocados in half and scoop out the flesh. Mash with fork, add lemon juice and zest, and combine. Work the goat cheese into the avocado until creamy. Season generously with salt and pepper.
Base:
Cut the baguette into 30 equal slices about 1 centimetre thick. Place on baking tray and grill for 1 to 2 minutes until browning. Turn over and repeat. When they come out of the oven, peel clove of garlic and cut it in half lengthwise. Rub the bread with the cut side of the clove. Put spoonful of spread onto the bread, place tomato on top, and garnish with chives.
0 σχόλια