BBQ sauce
The perfect accompaniment for any barbecue - slather it on sausages and burgers.
Ingredients
- 1 small onion, chopped
- 3 cloves garlic, crushed
- Kretes Extra Virgin olive oil
- 1 red chilli, finely chopped
- 1 tsp fennel seeds, crushed
- 55g/2oz dark brown sugar
- 50ml/1¾fl oz dark soy sauce
- 300ml/10fl oz tomato ketchup
- salt and pepper
Preparation method
- Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
- Add the soy sauce and ketchup and season with salt and pepper.
- Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.
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